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Home > I nostri prodotti > Piatti pronti di mare > Confezionati > Ravioli ripieni di baccalà

VALORI NUTRIZIONALI MEDI
per 100 grammi

Valore energetico

135 Kcal

Proteine

6,8 g

Carboidrati

12,6 g

Grassi

6,2 g

I valori sono calcolati su base teorica secondo i dati del CREA, Centro di Ricerca per gli alimenti e la nutrizione

Ravioli ripieni di baccalà

Un primo piatto tipico della campagna romana, i ravioli ripieni di baccalà si caratterizzano dal sapore ricco e autentico della pasta all’uovo, del baccalà ammollato e del merluzzo.

Conservazione

Modalità di conservazione: **** o *** (-18°C) congelatore vedi scadenza.** (-12°C) congelatore 1 mese.* (-6°C) congelatore una settimana nello scomparto del ghiaccio 3 giorni, frigorifero 1 giorno. Una volta scongelato non ricongelare e consumare entro 24h previa cottura.

Preparazione

Scaldare 2 cucchiai di olio in una padella e versare il preparato ancora surgelato. Cuocere a fiamma medio-alta con coperchio per 4/5 minuti e mescolare fino a completo scongelamento. A metà cottura togliere il coperchio e cuocere per altri 4/5 minuti, secondo il grado di cottura desiderato.

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