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Piatti pronti di mare

Home > I nostri prodotti > Piatti pronti di mare > Primi > Tagliatelline di mare

VALORI NUTRIZIONALI MEDI
per 100 grammi

Valore energetico

n.d

Proteine

n.d

Carboidrati

n.d

Grassi

n.d

I valori sono calcolati su base teorica secondo i dati del CREA, Centro di Ricerca per gli alimenti e la nutrizione

Tagliatelline di mare

Tagliatelline con condimento a base di gamberi, vongole, cozze, alacce. Un gusto autentico esaltato dalla cipolla, peperoncino, prezzemolo e aglio..

Conservazione

**** o *** (-18°C) congelatore vedi scadenza.** (-12°C) congelatore 1 mese.* (-6°C) congelatore una settimana nello scomparto del ghiaccio 3 giorni, frigorifero 1 giorno. Una volta scongelato non ricongelare e consumare entro 24h previa cottura.

Preparazione

In una padella sufficientemente grande da contenere comodamente il prodotto, scaldare 2 cucchiai di olio extravergine di oliva ed aggiungere il preparato ancora congelato. Cuocere i primi due minuti con coperchio, dopodiché. toglierlo e iniziare a sciogliere le matassine delicatamente, aiutandosi con una forchetta. Cuocere a fiamma medio alta per almeno 5/7 minuti senza coperchio, mescolando di tanto in tanto e se necessario aggiungere un po’ d’acqua per portare a termine la cottura. Aggiustare di sale. Per un menù gustoso abbina le tagliatelline di mare a un profumato ‘sauté. di cozze e vongole’ e un secondo piatto raffinato ‘crostacei in crema di carciofi’..

La nostra gamma