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Molto altro

Home > I nostri prodotti > Panati e pastellati > Roesti schiacciato classico

VALORI NUTRIZIONALI MEDI
per 100 grammi

Valore energetico

211 Kcal

Proteine

2,4 g

Carboidrati

22 g

Grassi

12 g

I valori sono calcolati su base teorica secondo i dati del CREA, Centro di Ricerca per gli alimenti e la nutrizione

Roesti schiacciato classico

Croccante, dorato e irresistibile: il Roesti di patate è un piatto semplice che conquista al primo morso.
Realizzato con patate fresche grattugiate e cotte fino a ottenere una consistenza dorata all’esterno e soffice all’interno, il roesti è perfetto da servire come contorno o piatto unico.

Conservazione

**** o *** (-18°C) congelatore vedi scadenza.** (-12°C) congelatore 1 mese.* (-6°C) congelatore una settimana nello scomparto del ghiaccio 3 giorni, frigorifero 1 giorno.

Preparazione

Padella: scaldare un po’ di olio nella padella e friggere i rösti surgelati o scongelati a fuoco medio scaldare su entrambi i lati per circa 3-4 minuti fino a doratura. Forno: preriscaldare il forno a 180°C, disporre i rosti su una teglia e cuocere fino a doratura per circa 10-15 minuti. Girare a metà cottura.

La nostra gamma