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Piatti pronti di mare

Home > I nostri prodotti > Crepes al salmone

VALORI NUTRIZIONALI MEDI
per 100 grammi

Valore energetico

154 Kcal

Proteine

7,6 gr

Carboidrati

14 gr

Grassi

7,4 gr

I valori sono calcolati su base teorica secondo i dati del CREA, Centro di Ricerca per gli alimenti e la nutrizione

Crepes al salmone

Un incontro perfetto tra delicatezza e raffinatezza

Le nostre crepes al salmone sono preparate con ingredienti freschi e di alta qualità, ideali per un primo sfizioso e ricco di sapore. Pronte da gustare, combinano la morbidezza delle crepes alla freschezza e al gusto unico del salmone, offrendo un’esperienza culinaria raffinata e irresistibile.

Conservazione

Nel freezer a -19°C per 18 mesi. Una volta scongelato, conservare in frigo a +4°C e consumare entro 72 ore.

Preparazione

Preriscaldare il forno a 180°, rimuovere la fascia in cartoncino e il film trasparente protettivo e disporre la vaschetta ancora congelata sulla griglia centrale del forno, cuocere per circa 35 minuti. Verifica il giusto grado di cottura prima di portare in tavola questa prelibatezza!

La nostra gamma

Prova tutte le altre paste al forno! Nella confezione da 600 gr. puoi trovare anche: Cannelloni rossi al merluzzo, Cannlloni bianchi alla cernia, Lasagna bianca con merluzzo e zucchine e Lasagna rossa di mare con seppia e gamberi.

Idee in cucina