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Home > I nostri prodotti > Piatti pronti di mare > Confezionati > Filetto di trota salmonata con funghi

VALORI NUTRIZIONALI MEDI
per 100 grammi

Valore energetico

89 kcal

Proteine

9,8 g

Carboidrati

0,6 g

Grassi

5,2 g

I valori sono calcolati su base teorica secondo i dati del CREA, Centro di Ricerca per gli alimenti e la nutrizione

Filetto di trota salmonata con funghi

Trota salmonata ricette: gusta la bontà del filetto di trota salmonata ai funghi già pronto, da cuocere in pochi minuti.

La prelibatezza della trota salmonata si abbina al gusto intramontabile di funghi per un piatto davvero speciale.

Conservazione

**** o *** (-18°C) congelatore vedi scadenza.** (-12°C) congelatore 1 mese.* (-6°C) congelatore una settimana nello scomparto del ghiaccio 3 giorni, frigorifero 1 giorno. Una volta scongelato non ricongelare e consumare entro 24h previa cottura.

Preparazione

Aggiungi un filo d’olio in una padella e versare il preparato ancora surgelato. Cuocere a fiamma media con coperchio per 6/7 minuti. A metà cottura togliere il coperchio e insaporisci la superficie del filetto versando, con l’aiuto di un cucchiaio, il condimento di cottura sopra il pesce per altri 6/7 minuti.

La nostra gamma