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Piatti pronti di mare

Home > I nostri prodotti > Piatti pronti di mare > Secondi > Pentolaccia senza gusci

VALORI NUTRIZIONALI MEDI
per 100 grammi

Valore energetico

76.84 Kcal

Proteine

14.11 g

Carboidrati

1.97 g

Grassi

1.35 g

I valori sono calcolati su base teorica secondo i dati del CREA, Centro di Ricerca per gli alimenti e la nutrizione

Pentolaccia senza gusci

L’autentico sapore di mare in un piatto della tradizione. La pentolaccia offre una
grande varietà di frutti di mare gustosi e delicati, per un piatto equilibrato, da accompagnare con dei crostini di pane tostato.
Ingredienti: Mazzancolla, cozza, gamberone, ciuffi e anelli di calamaro, coda di rana pescatrice, gambero, polpo, vongola.

Conservazione

**** o *** (-18°C) congelatore vedi scadenza.** (-12°C) congelatore 1 mese.* (-6°C) congelatore una settimana nello scomparto del ghiaccio 3 giorni, frigorifero 1 giorno. Una volta scongelato non ricongelare e consumare entro 24h previa cottura.

Preparazione

Soffriggi uno spicchio d’aglio con il peperoncino. Togli l’aglio non appena imbiondito e versa il preparato Sapore di Mare ancora congelato. Fai evaporare ½. bicchiere di vino bianco e unisci i pomodorini, il sale e il pepe nero. Cuoci a fiamma medio alta per almeno 5 / 6 minuti con la padella coperta, poi togli il coperchio e continua a cuocere per altri 3 / 4 minuti.

La nostra gamma