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Molto altro

Home > I nostri prodotti > Panati e pastellati > Chele di granchio panate

VALORI NUTRIZIONALI MEDI
per 100 grammi

Valore energetico

n.d

Proteine

n.d

Carboidrati

n.d

Grassi

n.d

I valori sono calcolati su base teorica secondo i dati del CREA, Centro di Ricerca per gli alimenti e la nutrizione

Chele di granchio panate

Sfiziosi finger food, le chele di granchio panate sono un prodotto surgelato a base di surimi. Ricoperte da una croccante panatura che le rende friabili e gustose, possono essere fritte in abbondante olio per un aperitivo stuzzicante.

Conservazione

**** o *** (-18°C) congelatore vedi scadenza.** (-12°C) congelatore 1 mese.* (-6°C) congelatore una settimana.nello scomparto del ghiaccio 3 giorni.frigorifero 1 giorno.Una volta scongelato non ricongelare e consumare entro 24h previa cottura.

Preparazione

Friggere in olio bollente per 3 minuti oppure cuocere al forno preriscaldato a 200 °C per 12 minuti.

La nostra gamma

Sfuso

Idee in cucina

Le chele di polpa di granchio fritta sono ideali come antipasto sfizioso di pesce o per accompagnare la frittura mista. Se ti stai chiedendo come si cucinano le chele
al sapore di granchio, bastano 15 minuti circa in forno o qualche minuto in olio bollente. In alternativa, se cerchi un modo per cucinarle in modo salutare puoi sperimentare la cottura con la friggitrice ad aria, pronte in soli 8-10 minuti, da accompagnare a delle deliziose polpette di broccoli.